Objectives

1. Promote Sustainable Agriculture: Encourage farmers to adopt organic practices and reduce reliance on chemical fertilizers and pesticides.

2. Enhance Soil Health: Improve soil fertility and structure through organic methods.

3. Increase Biodiversity: Support crop diversity and the use of traditional and heirloom seeds.

4. Provide Healthier Food: Ensure the production of chemical-free, nutritious food products.

5. Improve Farmer Livelihoods: Boost farmers’ earnings through better market access and premium prices for organic produce.

Activities

• Awareness campaigns

• Training programs

• Demonstration farms

• Ongoing support and resources

• Building market linkages

Impact & Outcomes

1. Wider Adoption of Organic Farming:

   • Many farmers in targeted districts have transitioned to organic practices.

   • Positive feedback on improved soil health and better yields.

2. Healthier Soil & Crops:

   • Notable improvements in soil fertility and crop quality.

   • Reduced use of chemical inputs, fostering a cleaner environment.

3. Economic Gains:

   • Farmers are earning higher profits thanks to premium pricing.

   • Growing demand for organic produce is providing stable income opportunities.

4. Stronger Community Engagement:

   • Increased community participation and support.

   • Formation of farmer groups and cooperatives for knowledge sharing and resource pooling.

Future Plans

• Expand the program to more states across India.

• Strengthen market linkages and open more avenues for organic farmers.

• Continue offering training and support to sustain organic farming practices.